CLASSROOM SEMINARS
1-2 hour sessions; instruction on aspects of “Third Wave” store operations

SKILL DEVELOPMENT
Hands-on barista skill development including: espresso extraction, milk steaming, drink building and latté art

FLAVOR WHEEL INTRODUCTION
Sensory analysis and associated lexicon for personal palate development

INDUSTRY TOURS
Visits to local cafés, roasters, and specialists

SKILL PRACTICUM
Minimum twenty (20) hours or hands-on skill development, topical quizzes, and virtual barista certification