Espresso Extraction

HANDS-ON COURSE

Learn the tools, techniques and craft of proper espresso extraction. Anyone can “press a button”. Though can you Grind, Dose, Tamp, Distribute, and Extract the most perfect shot as defined by the Specialty Coffee Association, Gold Cup standard, and optimized for concentration / extraction? Resulting in the most incredible / delicious coffee beverage! This is a great class for the home espresso brewers, professionals, and café groups.