HANDS-ON COURSE

Participants of this course will practice the art of crafting a beautiful latté. 

This course covers:

• The prerequisites to making wonderful latté art
• Hands-on latté art training and practice
• The foundation for creating a ‘heart’, ‘tulip’ and ‘rosetta’

Prerequisites –  Espresso Extraction, Milk Steaming, nominal espresso bar experience (required, + review with the Program Director)