CLASSROOM SEMINARS
1-2 hour sessions; instruction on aspects of “Third Wave” store operations
SKILL DEVELOPMENT
Hands-on barista skill development including: espresso extraction, milk steaming, drink building and latté art
FLAVOR WHEEL INTRODUCTION
Sensory analysis and associated lexicon for personal palate development
INDUSTRY TOURS
Visits to local cafés, roasters, and specialists
SKILL PRACTICUM
Minimum twenty (20) hours or hands-on skill development, topical quizzes, and virtual barista certification